![Smokinlicious® Smoking Wood TipsSMOKING BOSTON BUTT- 3 METHODS FOR AUTHENTIC BARBECUE FLAVOR - Smokinlicious® Smoking Wood Tips Smokinlicious® Smoking Wood TipsSMOKING BOSTON BUTT- 3 METHODS FOR AUTHENTIC BARBECUE FLAVOR - Smokinlicious® Smoking Wood Tips](https://www.smokinlicious.com/blog/wp-content/uploads/IMG_4169-1024x765.jpg)
Smokinlicious® Smoking Wood TipsSMOKING BOSTON BUTT- 3 METHODS FOR AUTHENTIC BARBECUE FLAVOR - Smokinlicious® Smoking Wood Tips
![Today's experiment. Pork shoulder indirect for 7 hours at 400° on gas grill w/ charcoal . Bowl of water for moisture. Beyond perfect. Currently wrapped in parchment resting. : r/BBQ Today's experiment. Pork shoulder indirect for 7 hours at 400° on gas grill w/ charcoal . Bowl of water for moisture. Beyond perfect. Currently wrapped in parchment resting. : r/BBQ](https://preview.redd.it/sbiklz8rswa71.jpg?width=640&crop=smart&auto=webp&s=e40503273dee90092176c19cfd3845e0c65a7016)
Today's experiment. Pork shoulder indirect for 7 hours at 400° on gas grill w/ charcoal . Bowl of water for moisture. Beyond perfect. Currently wrapped in parchment resting. : r/BBQ
![My first ever pulled pork (Iberico pork butt on a gas grill). With Rodney Scott's sauce - wow! : r/BBQ My first ever pulled pork (Iberico pork butt on a gas grill). With Rodney Scott's sauce - wow! : r/BBQ](https://external-preview.redd.it/30c4YLrkDf9lG0qo0oavwktajHcMJnTaDRbtrSuMQDY.jpg?auto=webp&s=3fc7726ebb8577e35fc1b2895eb4cdac478a595a)