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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin
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The Physiology of Taste: Brillat-Savarin, Jean Anthelme, Robinson, Fayette: 9781420963038: Amazon.com: Books
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The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered by Jean Anthelme Brillat-Savarin
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Brillat-Savarin's classic work exhorts us to eat, drink, and most of all be merry. - Melanie Rehak - Bookforum Magazine
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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library): Jean Anthelme Brillat-S… | Physiology, Gastronomy, The science of cooking
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The Physiology of Taste: Jean Anthelme Brillat-Savarin, Fayette Robinson: 9781603862240: Amazon.com: Books
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Brillat-Savarin's Physiologie Du Gout: A Handbook of Gastronomy (1884): Brillat-Savarin, Jean Anthelme, Lalauze, Adolphe: 9781168146809: Amazon.com: Books
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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin
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The Physiology of Taste: Jean Anthelme Brillat-Savarin, Fayette Robinson: 9781603862240: Amazon.com: Books
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